SAL PROUDLY CREATES PIZZA WITH KING ARTHUR FLOUR, CALIFORNIA PLUM TOMATOES, GRANDE EAST COAST MOZZARELLA & SICILIAN EXTRA VIRGIN OLIVE OIL.
All pizzas for takeout & delivery are served UNCUT to preserve quality unless requested otherwise.
Need advice on how to reheat your pie? Click HERE.
Need advice on how to reheat your pie? Click HERE.
WE DO THE COOKING SO YOU CAN #FUHGETTABOUTIT
Wishing you a Happy Holiday from all of us at Ballyhoo Hospitality
Christmas Eve 12/24 - Closed
Christmas Day 12/25 - Closed
New Year's Eve 12/31 - Join us during regular business hours
Reserve Here
New Year's Day 1/1 - Join us during regular business hours
Reserve Here
SAL'S PERFECT PIE REHEAT INSTRUCTIONS
1. PLACE PIZZA STONE OR UPSIDE DOWN BAKING SHEET IN OVEN & PREHEAT TO 400°.
2. PLACE 16" PIZZA ON STONE OR BAKING SHEET & BAKE FOR 3-4 MINUTES.
3. ENJOY YOUR DELICIOUS & HOT PIZZA BY SAL PIZZA!
2. PLACE 16" PIZZA ON STONE OR BAKING SHEET & BAKE FOR 3-4 MINUTES.
3. ENJOY YOUR DELICIOUS & HOT PIZZA BY SAL PIZZA!
